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Bacillus research - Kolstø groupPost doc. Nicolas TourasseOur research focuses on the close genetic relationship between Bacillus cereus,
an usually non-lethal, opportunistic pathogen commonly involved in food poisoning
syndromes, Bacillus thuringiensis, an insect pathogen used commerciallyas a
biological pesticide, and Bacillus anthracis, the acute lethal pathogen causing
anthrax in mammals, including man, which was implicated in the biological attacks in the
US during September and October 2001. In collaboration with The Institute for Genomic
Research (TIGR), USA, we have carried out comparative genome studies (Whole Genome
Sequencing, Comparative Genome Hybridization using microarrays) of the three bacteria to:
1) Discern principal genetic differences determining their widely different pathogenicity
profiles, 2) Elucidate the contribution of horizontal DNA transfer to genome plasticity,
and 3) Critically investigate the basis for the classification of these bacteria into
separate species.
Circular representation of the B. anthracis chromosome and comparative genome hybridizations of B. cereus group strains (DNA hybridizations to a B. anthracis microarray). The figure shows that B. cereus and B. anthracis harbor a high number of common genes (yellow), and that there are few chromosomal regions that are unique to B. anthracis relative to B. cereus (B.c.) and B. thuringiensis (B.t.). Genes were classified into three groups: genes present in the B.c. or B.t. strain relative to B.anthracis (shown in yellow), genes absent in the B.c. or B.t strain relative to B. anthracis (red), and diverged genes (blue). Missing data are in grey. |